Gluten Free Banana Bars with Cream Cheese Frosting
By á-30285
Just because you are eating gluten free doesn't mean you can have a delicious banana cake with cream cheese frosting! Use your favorite gluten free flour blend in this recipe.
Rate this recipe
4/5
(27 Votes)
Ingredients
- CREAM CHEESE FROSTING:
- 2 cups gluten free flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons soft butter
- 2 tablespoons coconut oil, melted
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 4 bananas mashed
- 1/4 cup milk
- 1/2 cup chopped nuts (optional)
- 8 ounces cream cheese
- 1 stick butter, room temp
- 2 cups powdered sugar
- 1 teaspoon vanilla
Details
Preparation
Step 1
Preheat oven to 350 degrees.
Mix flour, baking powder and salt in a large bowl. In a separate bowl, whisk the butter at room temperature, oil, sugar, eggs and vanilla.
In a third bowl, mash the bananas and mix in the milk.
Combine all of the ingredients in the large bowl and mix well.
Pour the batter into a greased 9 x 13 pan and bake for 40 - 45 minutes.
While cake is baking, make the cream cheese frosting. Mix all of the ingredients together until smooth.
When the cake is cooled, frost and enjoy!
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