Chicken Vesuvio (Pollo Alla Vesuvio)

By á-2046

Ingredients

• 1 fryer chicken (cut up)
• 1−1/2 teaspoon basil
• 1/2 teaspoon salt
• Pinch of Rosemary and sage
• 3 baking potatoes, cut in lengthwise wedges
• 3 tablespoon chopped fresh parsley
• 1/3 Cup flour
• 3/4 teaspoon oregano
• 1/4 teaspoon each − thyme & pepper
• 1/2 cup olive oil
• 3 cloves garlic, minced
• 3/4 cup dry white wine

Preparation

Step 1

Wash and pat chicken dry. Mix flour with all the herbs, salt & pepper. Coat
chicken pieces lightly all over with flour mixture, shaking off excess. Heat
oven to 375 degrees, heat a 12" cast iron skillet over medium heat. Add
Chicken pieces in a single layer. Fry turning occasionally until lightly
brown. Place on paper towels. In same oil, brown potatoes. Pour off all but
2 tablespoons of oil. Put chicken and potatoes back in skillet. Sprinkle
with garlic and parsley. Pour wine over all. Bake uncovered at 375 degrees
for 20 − 25 minutes.