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Lobster Rolls

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For a meal with classically tasty ingredients, you can't beat lobster rolls! Chopped lobster meat delivers a cayenne kick on hot, buttered, toasted buns.

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Rate this recipe 4.5/5 (39 Votes)

Ingredients

  • 1 pound cooked lobster meat, cut into 1/2" pieces
  • 1/4 cup celery, minced
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • Dash of hot sauce
  • Pinch of cayenne
  • 2 tablespoons butter
  • 4 split-top hot dog rolls

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Place lobster meat, celery, mayonnaise, lemon juice, pepper, salt, hot sauce, and cayenne in a bowl and mix until well combined. Refrigerate until the buns are toasted.

To toast buns, preheat a large skillet over medium-low heat.

Lightly spread butter over both sides of each bun. Cook until golden brown, about 2 to 3 minutes.

Turn buns over and toast the other side.

When the buns are ready, stuff each with about 3/4 cup of the lobster mixture.

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