Lobster Rolls
By cindygwest
For a meal with classically tasty ingredients, you can't beat lobster rolls! Chopped lobster meat delivers a cayenne kick on hot, buttered, toasted buns.
Ingredients
- 1 pound cooked lobster meat, cut into 1/2" pieces
- 1/4 cup celery, minced
- 1/4 cup mayonnaise
- 1 1/2 tablespoons lemon juice
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- Dash of hot sauce
- Pinch of cayenne
- 2 tablespoons butter
- 4 split-top hot dog rolls
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Place lobster meat, celery, mayonnaise, lemon juice, pepper, salt, hot sauce, and cayenne in a bowl and mix until well combined. Refrigerate until the buns are toasted.
To toast buns, preheat a large skillet over medium-low heat.
Lightly spread butter over both sides of each bun. Cook until golden brown, about 2 to 3 minutes.
Turn buns over and toast the other side.
When the buns are ready, stuff each with about 3/4 cup of the lobster mixture.
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