Mediterranean Chicken Cutlets
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 T olive
- 1/1 /2 lb chicken cutlets
- salt & pepper
- 2 t minced garlic
- 1 140z. can chopped plum tomatoes
- 1/4 C chopped cured olives
- 2 T chopped Italian parsley
- 1 T capers
Details
Preparation
Step 1
Heat oil in large skillet over med heat. Sprinkle both sides of chicken with salt & pepper.
Add chicken to skillet & saute 2-3 min per side. Transfer to serving platter & keep warm.
Add garlic to skillet & cook, stirring constantly 30 sec. Add tomatoes; cook @ 5 min. Stir in olives, parsley & capers. Heat thru & spoon over cutlets
255 Cal
You'll also love
- Chicken Cutlets with Creamy Dijon... 4.7/5 (17 Votes)
- Low Cholesterol Italian Chicken 0/5 (0 Votes)
- Dijon Chicken Thighs w/Artichoke... 2/5 (2 Votes)
- Ming's Chinese Chicken Salad 4/5 (3 Votes)
- Island Teriyaki Chicken 0/5 (0 Votes)
- Braised Chicken With Mediterranean... 0/5 (0 Votes)
- New Chicken Milanese Over Spring... 0/5 (0 Votes)
Review this recipe