Mango Ice Cream
By shobhapink
Just cube mangoes & blend to make this yummy & delicious ice cream. you will love it.
Rate this recipe
4.5/5
(46 Votes)
Ingredients
- 1 1/2 cups ripe alphonso mangoes, peeled & chopped
- 2-3 tbsp sugar
- 1/2 can condensed milk
- 2 cups milk
- 1 tsp lemon juice (optional)
Details
Preparation time 10mins
Cooking time 30mins
Adapted from shobhapink.blogspot.in
Preparation
Step 1
1. Blend mangoes with sugar into a puree in a blender.
2. Combine condensed milk, milk, pureed mangoes, lemon juice & mix well.
3. Pour mixture in a shallow container. Cover & freeze till slushy.
4. Divide mixture into 2 batches & blend each batch till it is smooth &
creamy.
5. Transfer both batches into shallow container. Cover & freeze till it is
firm.
6. Scoop & serve.
You'll also love
- Chorizo Mexican Sausage 4.7/5 (29 Votes)
- Baked Cheddar-Broccoli Rice Cups 4.5/5 (43 Votes)
- Healthy Potato Gratin with Herbs 4.4/5 (49 Votes)
- Coconut-Pecan Cookies 3.8/5 (161 Votes)
- Blueberry Basil Bones-Dog Treats 4.3/5 (6 Votes)
- Mango Talkari 5/5 (4 Votes)
Review this recipe