Easiest Pecan Bars Ever
By carolync
All the flavors of pecan pie are baked into these decadent bars. Once you try one, will agree are the BEST EVER!
Rate this recipe
4.2/5
(145 Votes)
Ingredients
- 1 can (8-ounce) refrigerated crescent rolls
- 3/4 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla
- 1 egg, beaten
Details
Servings 12
Preparation time 10mins
Cooking time 100mins
Preparation
Step 1
Heat oven to 350°F.
Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.
Bake 18 to 22 minutes longer or until golden brown.
Cool completely, about 1 hour, and cut into bars.
You'll also love
- Red Lobster Pina Colada Dipping... 4.2/5 (185 Votes)
- Outback Kookaburra Wings 3.8/5 (610 Votes)
- Lemon Glazed Lemon Pound Cake 4.4/5 (118 Votes)
- No Bake Cream Cheese & Coconut... 4/5 (199 Votes)
- Brickle Drop Cookies 4.3/5 (132 Votes)
- Almond Madeleines 4.4/5 (123 Votes)
- Texas Pecan Pie Pound Cake 3.8/5 (411 Votes)
- Pecan Pie Bread Pudding 4.2/5 (138 Votes)
Review this recipe