Roasted Brussels Sprouts With Applewood Bacon
By Nalli
An easy and delicious way to prepare brussels sprouts! They made a delicious Thanksgiving vegetable!!
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1/5
(1 Votes)
Ingredients
- 6 slices (Wegmans applewood) smoked uncured bacon, cut in 1-inch pieces
- 2 lbs Brussels sprouts, trimmed, quartered
- 3 tbsp. basting oil (Wegmans has basil in it)
- Salt & pepper
- 1/2 C peeled chestnuts, halved (4 oz)
Details
Servings 8
Preparation
Step 1
Preheat oven to 350 degrees. 1. Heat large ovenproof skillet on medium-high add bacon, cook, turning occasionally, until crisp remove from pan, set aside drain drippings from pan. 2. Toss Brussels sprouts with basting oil; season to taste with salt and pepper. Add to pan; roast in oven about 30 minutes. 3. Remove from oven; stir in chestnuts and cooked bacon. Return to oven about 10 minute to heat.
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