Beef Cabbage Soup
By Thom7747
This was a favorite of Shoney's customers of which I am one until they changed their menu. Easy to make beef cabbage soup. Serve with crusty rolls.
Rate this recipe
4.1/5
(30 Votes)
Ingredients
- 1 pound lean ground beef
- 1/2 head medium cabbage, shredded
- 2 ribs celery, sliced
- 1 small bell pepper, cut up into small pieces
- 1 medium diced onion
- 1 (16-ounce) canned kidney beans
- 1 (28-ounce) canned tomatoes, chopped
- 1 (28-ounce) can of water
- 4 beef bouillon cubes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- Salt and pepper, to taste
Details
Servings 6
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Brown ground beef and drain.
Add remaining ingredients to ground beef, adding 28 ounces of water using the 28 ounce tomato can.
Bring to a boil and simmer for at least one hour or until veggies are tender.
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