Fleurty Spinach Artichoke and Crawfish Dip
By McVips

Ingredients
- Christy Coleman Spinach, Artichoke and Crawfish Dip
- 2 boxes frozen chopped spinach, cooked and drained
- 1 large jar marinated artichoke quarters
- 1 stick real butter
- 1 onion chopped
- 8 oz philly cream cheese
- 10 oz Monterey Jack
- ½ carton sour cream
- 4 oz parmesan cheese
- ½ pound crawfish tails
- dash Cajun seasoning, and Worcestershire sauce
Details
Preparation
Step 1
Sauté onion in butter till tender. Add spinach and drained artichoke hearts. Add cheeses stir and let cheese melt. Add sour cream and crawfish tails.
21 hours ago · Like · 5 people ·
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