Cowboy Caviar

By Jomamma

I added black eyed peas and let it sit for at least 20 minutes after mixing to let all the flavors meld. Works great as an appetizer or side dish. You can dip chips, assorted fresh veggies, pita chips, or really whatever you'd like into this yummy recipe for Cowboy Caviar. Easy to make and filled with the zesty flavors of Mexicorn, Rotel tomatoes, shredded cheddar cheese, and fresh green onions, this recipe is the perfect tip for any party.

Ingredients

• 2 (11-ounce) cans Mexicorn, drained
• 1 (10-ounce) can Rotel, drained
• 2 cups cheddar, shredded
• 6 green onions, sliced
• 1 cup mayonnaise
• 1 cup sour cream

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from facebook.com

Preparation

Step 1

Mix Mexicorn, Rotel, cheese, onion, mayonnaise, and sour cream together and enjoy!