white chocolate cranberry nut popcorn

By SherryA

Ingredients

• 2 (3.3-oz.) bag butter-flavored microwave popcorn, popped
• 1 cup salted mixed nuts or you can use a cup of your favorate nuts, like the honey roasted nuts, or cashews or even almonds.
• 1 cup dried cranberries
• 1 (12-oz.) package white chocolate morsels
• ground cinnamon

Details

Adapted from babble.com

Preparation

Step 1

Line a jelly roll pan with waxed paper and set aside.

take your popped popcorn and place on a cookie sheet and remove all unpopped kernels then put popped popcorn in a large mixing bowl. sprinkle with cinnamon to your liking. melt white chocolate chips in micro. drizzle it over the popcorn mixture and toss to coat. Add remain ingredients..nuts & cranberries. stir gently to mix together.
Then spread the popcorn out on the prepared jelly roll pan. Cool completely until chocolate hardens. Break into pieces; serve immediately, or store in an airtight container up to 3 days.Enjoy