Caribbean Avocado Sauce

By á-708

Ingredients

• 1 large or 2 small avocados, peeled and pitted
• 1/4 cup (60 ml) cilantro (coriander leaves)
• 2 scallions (spring onions), green and white parts, chopped
• 1-3 cloves garlic
• 1 Tbs (15 ml) extra-virgin olive oil
• Juice of 1 lime, or to taste
• Hot pepper flakes or cayenne to taste
• Salt and freshly ground pepper to taste
• Heavy cream, sour cream, or yogurt to taste (optional)

Preparation

Step 1

Combine all the ingredients in a food processor or electric blender and process until smooth. Use heavy cream, sour cream or yogurt to thin the sauce if desired. Will keep refrigerated for up to 1 week. Serve chilled or at room temperature.