GARLIC ROASTED TOMATO AND SPINACH FLATBREAD
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Ingredients
- 2 Flatbreads (I use packaged Naan)
- 2 cups mozzarella cheese shredded
- 3/4 cup roasted cherry tomatoes
- 1 cup spinach
- 1 tablespoon olive oil
- 2 cloves garlic minced
- fresh basil for garnish
Details
Preparation
Step 1
Preheat oven to 425 degrees
Spray a baking sheet with non cooking spray
In a skillet on medium heat add olive oil, garlic and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.
Spread cheese out on flatbreads, add the tomatoes and wilted spinach
Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp.
Add basil to garnish
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