Mango Coffee Cake
By Susan52
Ingredients
- 1/2 cup plus 1/3 cup packed brown sugar, divided
- 1/2 tsp. ground ginger
- 6 Tbsp. butter, divided
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup milk
- 1 egg
- 1 cup chopped mangos
Details
Servings 12
Preparation time 10mins
Adapted from kraftrecipes.com
Preparation
Step 1
Heat oven to 375ºF.
Combine 1/2 cup each baking mix and sugar, and ginger in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Microwave remaining butter until melted; mix with sour cream, milk and egg until blended. Combine remaining baking mix and sugar in large bowl. Add sour cream mixture; stir just until blended. Stir in mangos. Pour into 8-inch square pan sprayed with cooking spray; sprinkle with crumb mixture.
Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely.
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