Mango Coffee Cake

By Susan52

Ingredients

• 1/2 cup plus 1/3 cup packed brown sugar, divided
• 1/2 tsp. ground ginger
• 6 Tbsp. butter, divided
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup milk
• 1 egg
• 1 cup chopped mangos

Details

Servings 12
Preparation time 10mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 375ºF.

Combine 1/2 cup each baking mix and sugar, and ginger in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

Microwave remaining butter until melted; mix with sour cream, milk and egg until blended. Combine remaining baking mix and sugar in large bowl. Add sour cream mixture; stir just until blended. Stir in mangos. Pour into 8-inch square pan sprayed with cooking spray; sprinkle with crumb mixture.

Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely.