Summer Grilled Chicken with Avocado Salsa

By á-2451

Yummy summer chicken recipe. The marinade for the chicken is awesome.

Ingredients

• Chicken and Marinade:
• 2 lbs. Chicken Cutlets
• Olive Oil Blended with Minced Garlic or Dried Parsley
• Thyme and Basil
• Juice of One Lemon
• 1/2 C White Wine
• 2 T Soy Sauce
• Salsa:
• 2 Ripe Avocados (peeled, seeded, and cut into small cubes)
• 1/2 C Fresh Lime Juice
• 1 Large, Ripe Tomato (diced) or Grape Tomatoes (diced)
• Small Can of Corn (drained)
• 1/2 Red Onion (chopped)
• 1/4 C Fresh Cilantro (chopped)
• 1/2 t. Salt
• 1 T Sugar
• 3 T Extra Virgin Olive Oil
• Rice:
• Make rice for chicken to lay on.

Preparation

Step 1

Mix olive oil blend with thyme, basil, lemon juice, white wine and soy sauce in a bowl. Pour marinade over chicken cutlets and refrigerate for 1-2 hours.

Place chicken cutlets directly on grill or use grilling pan.

Whisk lime juice, olive oil, sugar and salt in a bowl until blended. Add avocados, tomatoes, corn, red onion and cilantro. Pour salsa over chicken and serve on rice.

NOTE: Salsa can be chilled or served at room temperature.