Pasta with Anchovy Ragu

By Birba25

Ingredients

• 400 g of spaghetti
• 400 g of anchovies
• 500 g of tomato sauce
• 4 spoonfuls of olive oil
• Parsley (a handful)
• Salt and peppe
• Green olives
• Capers
• Cherry tomatoes, halved

Preparation

Step 1

hod:
Fillet the anchovies and cut into small pieces. Chop the garlic finely and brown in oil; after a few minutes add the anchovies, cook for 5 minutes, add the tomato sauce and continue to cook for a further 20 minutes. A few minutes before removing from the heat add the salt, pepper and chopped parsley. Boil the spaghetti and dress with the anchovy ragù.