Tennessee Honey Corn Pudding

By Kyle-2

This Tennessee version of a corn pudding recipe I created has Jack Daniel's Tennessee Honey added to the ingredients. Every time I serve it, the dish is emptied and people want to know about that wonderful flavor.

Ingredients

• 5 large eggs
• 1/3 cup butter, melted
• 1 tablespoon sugar
• 2 tablespoons dark brown sugar
• 3 tablespoons Jack Daniel's Tennessee Honey
• 1 tablespoon orange juice
• 1/2 cup half & half
• 4 tablespoons cornstarch
• 2 (15 1/4-ounce) cans whole kernel white corn
• 2 (14 3/4-ounce) cans cream-style white corn
• 1 small green jalapeño pepper, chopped fine, remove seeds if you want less heat
• 1/2 teaspoon ground nutmeg
• Dash onion powder
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper

Details

Servings 9
Preparation time 15mins
Cooking time 75mins
Adapted from twirlandtaste.com

Preparation

Step 1

In a large bowl, lightly beat eggs; add half & half and beat. Stir in the remaining ingredients, adding the corn last. Blend well.

Pour mixture into a buttered 2 quart casserole dish.

Bake in a preheated 400°F oven for one hour or until golden brown.

Remove from oven and allow to sit for 10 minutes. Serve warm.