Menu Enter a recipe name, ingredient, keyword...

Pappardelle with Chicken Liver, Sage and Bacon

By

If you like liver you'll love this.

Google Ads
Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 pound of pasta
  • 1/4 cup unsalted butter
  • 4 oz bacon cut in strips
  • 10 oz chicken livers
  • 20 fresh sage leaves
  • salt and pepper

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Cook pasta according to package instructions, rinse, drain, toss with 1 tablespoon of butter and set aside
Meanwhile melt butter in a frying pan over medium heat
Add bacon and sage fry until they are both crisp, about 5 minutes.
Add chicken livers and fry, stirring frequently, for about 3 minutes.
Season with salt and pepper
Pour chicken liver mixture over pasta and toss.
Serve on warm plates.

You'll also love

Review this recipe

Chicken Liver Mousse Crostini with Pepper Jelly Chicken Liver Stuffing