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White Castle Turkey Stuffing

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Enjoy one of your favorites on Thanksgiving with this delicious White Castle Turkey Stuffing! So much flavor, you're going to love this either stuffed in the turkey or baked separately.

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Rate this recipe 3.6/5 (168 Votes)

Ingredients

  • 10 to 12 White Castle® Sliders, no pickles
  • 1 1/2 cups celery, diced
  • 1 1/4 teaspoons thyme, ground
  • 1 1/2 teaspoons sage, ground
  • 3/4 teaspoon black pepper, coarsely ground
  • 1 cup chicken broth

Details

Servings 9
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

In a large mixing bowl, tear the sliders into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well.

Add ingredients to casserole dish, add an additional 3/4 cup of chicken broth and bake at 350°F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would.

Makes about 9 cups (enough for a 10 to 12-pound turkey).

Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.

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