EINKORN OATMEAL RAISIN COOKIES

By moninikole

Ingredients

• 4 OZ. (1 STICK) BUTTER, ROOM TEMPERATURE
• 1 CUP BROWN SUGAR
• 1 TSP, SEA SALT
• 1 TSP. BAKING SODA
• 1 TSP. CINNAMON
• 1 MEDIUM EGG
• 1 TBSP. WATER
• 1 TBSP. VANILLA
• 2 CUPS QUICK OATS
• 2/3 CUP RAISINS
• 1 1/3 CUP JOVIAL® EINKORN FLOUR

Preparation

Step 1

1. CREAM THE BUTTER, SUGAR, SALT, BAKING SODA AND CINNAMON WELL.

2. ADD EGG, WATER AND VANILLA TO CREAMED MIXTURE; MIX UNTIL EMULSIFIED.

3. STIR IN OATS AND RAISINS UNTIL THOROUGHLY INCORPORATED.

4. ADD SIFTED FLOUR AND MIX WELL.
5. USING A #60 SCOOP, DROP TWELVE 1″ BALLS OF DOUGH ONTO AN UN-GREASED COOKIE TRAY.

6. BAKE ONE TRAY AT A TIME AT 325°F FOR 13 MINUTES, WE PREFER NON-CONVECTION. REMEMBER TO ROTATE THE COOKIE TRAY HALFWAY THROUGH. REPEAT PROCESS WITH REMAINING DOUGH.

7. THIS RECIPE MAKES 36 COOKIES. ALLOW TO COOL BEFORE SERVING.