Confetti Chicken Chili
By carvalhohm
Rate this recipe
4.2/5
(5 Votes)
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 pound ground chicken or turkey
- 3 1/2 cups reduced-sodium chicken broth
- 2 carrots, chopped
- 1 medium green bell pepper, chopped
- 2 plum tomatoes, chopped
- 1 jalapeño pepper, finely chopped (optional)
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon celery salt
- freshly ground black pepper
- 1 can (about 15 ounces) great northern beans, rinsed and drained
Details
Servings 4
Adapted from kitchenaid.com
Preparation
Step 1
1 Set KitchenAid® Multi-Cooker to Soup setting. Add olive oil; heat on Soup/Step 1. Add onion; cook 1 to 2 minutes or until translucent, stirring frequently. Add chicken; cook and stir about 10 minutes or until no longer pink.
2 Press button for Soup/Step 2. Add broth, carrots, bell pepper, tomatoes, jalapeño, if desired, salt, chili powder, cumin, celery salt and black pepper; cover and bring to a boil.
3 Press button for Soup/Step 3; cook 15 minutes. Add beans; cook until heated through.
Makes 4 to 6 servings
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