Hot Crawfish Spinach Salad
By Fleur de lis
![Hot Crawfish Spinach Salad](/images/local/defaultImg_recipeHorizontal.jpg)
Ingredients
- 2 Tbs olive oil
- 1 med chopped onion
- 1 lb crawfish
- 1 Tbs balsamic vinegar
- 1 Tbs Creole mustard
- 2 tsp Tony Chachere’s seasoning (or your favorite)
- 1 small container of fresh mushrooms
- 1 bag of fresh baby spinach
Details
Preparation
Step 1
Saute then let onions caramelize in olive oil. Add droplets of water as they continue to cook to prevent them from browning too much. Next add a pound of crawfish tails. Continue cooking then add balsamic vinegar, Creole mustard, and seasoning. ADd mushrooms and continue over medium heat. Simmer until water from mushrooms is gone.
Prepare a bed of spinach in 2 salad bowls and spoon crawfish evenly over each. I like to add a chopped Roma tomato to each bowl.
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