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Sides - Stuffed Peppers (vegan)

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Stuffed peppers are so versatile, adding whatever types of veggies or beans are favored as fillings. These can be kept vegan, or made with cheese for those without allergies.

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Ingredients

  • 2 large bell peppers, tops cut off and chopped
  • 1/2 large onion, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon olive oil
  • 1/2 cup cooked pinto beans (any bean will do)
  • 1 cup cooked rice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup cheddar cheese (optional)
  • Salt and pepper, to taste

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 350°F.

Saute the veggies over medium heat in olive oil until tender (8 minutes).

Add beans, rice and seasonings, stirring for a few minutes to combine.
Add parsley and turn off heat.

Salt insides of peppers before filling with veggies, adding cheese on top if desired.

Bake for 20-30 minutes.

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