4 Ingredient Peach Dumplings
By tschnet1
Rate this recipe
4.3/5
(19 Votes)
1 Picture
Ingredients
- 1 can crescent rolls (8 count)
- 1 can peach halves in light syrup, juice reserved
- 1/2 cup butter, melted
- 2 tablespoons cinnamon sugar
Details
Servings 8
Preparation time 5mins
Cooking time 35mins
Adapted from facebook.com
Preparation
Step 1
Preheat oven to 350 degrees.
Cut peaches in half.
Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8x8 baking dish or casserole dish.
Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.
Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
Serve warm with ice cream.
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