FIG AND WALNUT SPREAD (CHAROSET RECIPE)
By lisaS
Rate this recipe
4.6/5
(7 Votes)
1 Picture
Ingredients
- 1 Cup of Dried Figs, pitted and chopped in pieces
- 1/4 Cup of Walnuts, chopped
- 1/4 Cup of Concord Grape Wine (or Juice)
- 1/2 Teaspoon of Cinnamon
- Pinch of Salt
Details
Preparation
Step 1
Place all ingredients in food processor or Blender
Refrigerate until ready to use
Enjoy!
You'll also love
- Creamy & Cheesy Funeral Potatoes 4/5 (8 Votes)
- Kale, Lentil and Roasted Beet Salad 4.5/5 (6 Votes)
- Banana Bread 4.4/5 (16 Votes)
- Rum-Glazed Shrimp and Mango 4.4/5 (7 Votes)
- Feta Stuffed Fig Glazed Lamb... 4.4/5 (10 Votes)
Review this recipe