Mushroom Marsala Gnocchi

By á-50835

Try Mushroom Marsala Gnocchi for an easy and delicious dinner that will seem like you spent all day in the kitchen!

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 6 ounces mushrooms, halved, quartered, or sliced
• 1 green onion, sliced
• 1/4 teaspoon dried marjoram
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup chicken broth
• 1/2 cup marsala cooking wine
• 1 (16-ounce) package potato gnocchi

Details

Servings 2
Cooking time 10mins
Adapted from lemontreedwelling.com

Preparation

Step 1

Melt butter and olive oil in a large covered skillet over medium heat (leave uncovered at this point). Add mushrooms, sliced green onions, marjoram, salt & pepper. Sauté 5 minutes, stirring occasionally.

Add chicken broth, marsala cooking wine, and gnocchi.
Increase heat to high; cover and cook 3 minutes on high.
Remove lid and serve immediately.

NOTE:
Can add cooked chicken breast at end to heat up just before serving.