Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Mushroom Cream Sauce (w/ Nutmeg) for Pasta

By

This will make a nice meatless dinner for 2 or a side dish for 4. Add a dash of red-pepper flakes for a flavor boost.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pound pasta (fettucini, penne, bowties, etc.)
  • 3 tablespoons butter
  • 1 package crimini mushrooms, sliced
  • 1 small onion, minced minced
  • 4 cloves garlic, minced
  • 3 tablespoons flour
  • 2 cups milk
  • 1 cup half and half
  • Freshly ground nutmeg
  • 3/4 teaspoon salt
  • 3/8 teaspoon pepper
  • 1/3 cup shredded parmesan cheese
  • Grilled sliced chicken breast

Details

Preparation

Step 1

1. Cook pasta according to pkg directions; drain.
2. In skillet, heat butter over med-hi and saute mushrooms for 2 minutes.
3. Add onions and garlic; cook for 1 minute.
4. Add flour and cook and stir for 1 minute.
5. Add milk, nutmeg, salt and pepper.
6. Cook and stir until sauce is thickened and smooth.
7. Remove from heat; add Parmesan cheese.
8. Toss with drained pasta.
9. Serve with grilled sliced chicken
10.Finish with nutmeg, olive oil, sea salt, cheese

You'll also love

Review this recipe

Filet Mignon & Mushroom Stroganoff Roasted Mushroom Soup