Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Gingery Cranberry-Pear Pie with Oatmeal Streusel

By

Take your baking skills up a notch with this Gingery Cranberry-Pear Pie with Oatmeal Streusel recipe. It is perfect in the winter for a a comfort food on the cold days.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • PIE
  • 1 cup water
  • 1/3 cup granulated sugar
  • 1/2 cup dried cranberries
  • 1 (1-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
  • 1 teaspoon grated orange rind
  • 2 teaspoons fresh lemon juice
  • 6 peeled Anjou pears, cored and cut into 1/4-inch-thick slices (about 3 pounds)
  • 1.13 ounces all-purpose flour (about 1/4 cup)
  • 1/3 cup packed brown sugar
  • All-Purpose Light Piecrust dough
  • Cooking spray
  • STREUSEL
  • 1.5 ounces all-purpose flour (about 1/3 cup)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons orange juice
  • 1 cup old-fashioned oats
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Details

Preparation

Step 1

Position oven rack to lowest third of oven. Preheat oven to 400 degrees Fahrenheit.

To prepare pie, combine 1 cup water and granulated sugar in a small saucepan over medium-high heat; bring to a boil. Add cranberries, fresh ginger slices, and rind; return to a boil, stirring until sugar dissolves. Reduce heat to low, and simmer 15 minutes or until liquid is reduced to 2 tablespoons. Remove from heat; discard ginger slices. Cool.

Combine lemon juice and pears in a large bowl; toss. Weigh or lightly spoon 1.13 ounces flour into a dry measuring cup; level with a knife. Combine 1.13 ounces flour and 1/3 cup brown sugar. Add flour mixture to pear mixture; toss to coat. Stir in cranberry mixture.

Remove 2 sheets plastic from All-Purpose Light Piecrust dough. Fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray. Remove top sheets of plastic wrap. Fold edges under; flute. Spoon pear mixture into prepared crust.

To prepare streusel, weigh or lightly spoon 1.5 ounces flour into a dry measuring cup; level with a knife. Combine butter and orange juice in a bowl, stirring well. Add flour, oats, and remaining ingredients; toss. Sprinkle oat mixture over pear mixture. Cover pie loosely with foil; place pie plate on a baking sheet. Bake, covered, in the lower third of oven at 400 degrees Fahrenheit for 1 hour. Uncover; bake 15 minutes or until browned. Cool on a wire rack 1 hour.

You'll also love

Review this recipe

Gingered Pear and Cranberry Trifle Coconut-Cranberry Chews