Tortellini with Mushroom and Garlic Sauce
By MaryGladys
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Ingredients
- 2 packages (9 ounces each) cheese-filled tortellini
- 2 Tbs olive oil
- 1 lb fresh white mushrooms, sliced (about 5 cups)
- 1 tsp minced garlic
- 1 package (10 ounces) frozen green peas in butter sauce, slightly defrosted
- 1 jar (7 ounces) roasted red peppers, diced
- 3/4 tsp salt
- 1/8 tsp ground black pepper
- 1/4 cup grated Parmesan cheese
Details
Servings 1
Preparation
Step 1
Cook tortellini according to package directions; drain; place in a large serving bowl; cover to keep warm. Meanwhile, in a large skillet heat oil until hot. Add mushrooms and garlic; cook, stirring frequently, until tender, 5 to 6 minutes.
Add peas, roasted peppers, salt and black pepper; cook, stirring occasionaly, until heated through, 2 to 3 minutes. Spoon over hot tortellini; sprinkle with Parmesan cheese.
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