Crockpot Chicken Biscuit Supreme
Ingredients
- 3-4 frozen chicken breasts
- 1/2 cup onion, chopped
- 1 can cream of chicken soup
- 2 Tbsp flour
- 1 cup frozen peas
- 1 cup frozen corn
- Biscuits, cooked
Details
Adapted from semidomesticatedmama.com
Preparation
Step 1
1. Layer first four ingredients in bottom of crockpot; mix well.
2. Cook on Low for 7 hours or High for 4 hours.
3. 30 minutes before serving, shred chicken and mix.
4. Add frozen corn and frozen peas; stir to combine.
5. Cover and cook on High for 30 minutes.
6. Spoon mixture over top of cooked biscuits.
You'll also love
previousnext
-
Baked Pineapple Ginger Chicken 4.3/5 (15 Votes)
-
Chicken Alfredo Biscuit Casserole 4.4/5 (15 Votes)
-
Slow Cooker Teriyaki Chicken Wings 5/5 (2 Votes)
-
Crockpot Chicken & Dumplings with... 4.5/5 (2 Votes)
Review this recipe