Chardonnay-Herb Marinade Chicken Kabobs

By jeknudson

Ingredients

• 3 lbs skinless, boneless chicken breast cut in 1 inch cubes
• 1/2 cup Chardonnay
• 1/4 cup olive oil
• 1 shallot, minced
• 2 garlic cloves, finely grated
• 3 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Details

Servings 2
Adapted from keyingredient.com

Preparation

Step 1

Whisk together Chardonnay, olive oil, minced shallot, grated garlic, parsley, basil, thyme, mustard, sugar, salt, and pepper.

Place half of marinade in ziploc bag with chicken and refrigerate 3-8 hours turning bag occasionally. Heat grill 350-400 degrees and thread chicken on skewers. Grill covered 11-14 minutes turning occasionally and brushing with remaining marinade during last 5 minutes. Remove chicken from grill and skewers, cover with foil and let rest for almost 10 minutes.