Chicken and Biscuit Casserole

By á-20635

Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy to make with a crust of packaged biscuits - a welcome bit of warmth on a chilly evening.

Ingredients

• 1 can condensed cream of chicken soup
• 1/2 cup sour cream
• 1/2 stick butter, melted
• 2 cups cooked chicken, cut into bite-size pieces
• 1 cup mild cheddar cheese, shredded
• 3 tablespoons milk.
• 1 package Pillsbury refrigerated biscuits

Details

Servings 6
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 375°F.

In a medium bowl, stir to mix the soup, sour cream, butter, chicken, cheese and milk. Pour the mixture into a 9 x 13" pan. Top with the biscuits.

Bake 35 minutes or until the biscuit topping is browned.