Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chipotle Shrimp with Mango Sauce

By

Recipe adapted from Lois Ellen Frank

Google Ads
Rate this recipe 4.4/5 (27 Votes)

Ingredients

  • 2 pounds shrimp, shells and tails removed
  • 1/2 cup, plus 1 tablespoon olive oil, divided
  • 8 garlic cloves, thinly sliced
  • 1 tablespoon chipotle chile powder or chipotle seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon freshly chopped chives
  • 2 cups (about 1 pound) frozen or fresh ripe mango
  • 2 tablespoons honey
  • 1 teaspoon fresh lime juice
  • Pinch kosher salt

Details

Servings 6
Preparation time 15mins
Cooking time 18mins
Adapted from tastingtable.com

Preparation

Step 1


Make the shrimp:
In a large mixing bowl, combine the shrimp with ½ cup of the olive oil and garlic and toss. Let marinate in the refrigerator for at least 2 hours or, preferably, overnight.

While the shrimp is marinating, make the mango sauce: In a blender, purée the mango, honey, lime juice and salt until smooth.
Transfer to a bowl and set aside. Makes 2 cups.

Remove the shrimp from the refrigerator and discard the garlic.

In a separate bowl, mix together the chipotle chile, salt and pepper. Combine the spice mixture with the shrimp and toss to coat.

In a very large cast-iron skillet or sauté pan, heat the remaining tablespoon of olive oil until it's hot but not smoking.

Add the shrimp and cook in a single layer until opaque throughout, 1 to 2 minutes per side.

Remove from the heat and transfer to a platter with the mango sauce and garnish with chives before serving.

You'll also love

Review this recipe

Mango Mojito Popsicles Mango Passion Fruit Smoothie