SOUTHERN BLACKBERRY COBBLER

By rmille6277

Iris Riggs Tolley

Ingredients

• CRUST:
• 4 cups fresh or frozen Blackberries
• 3/4 cup sugar
• 3 tablespoons all-purpose flour
• 1 1/2 cups water
• 1 tablespoon lemon juice
• -
• 2 cups all-purpose flour
• 2/3 cup shortening
• 1 teaspoon salt
• 5 to 7 tablespoons water

Preparation

Step 1

Place berries in a saucepan. Combine sugar and flour; add water and lemon juice. Pour syrup over berries. Cook over medium heat for about 15 minutes.
-
CRUST:
Mix ingredients. Roll out bottom crust and place in 9 x 9 baking dish. Bake at 450deg until brown. Add berries and top crust. Bake until top crust is brown (10 to 15 minutes).