Rate this recipe
4.2/5
(19 Votes)
Ingredients
- 4-5 chicken breast
- 1 can of cream of chicken soup
- 1 cup low-sodium chicken stock
- 1/2 package of onion soup mix
- 1 package of ranch
- 1 package of chicken gravy
- 8 oz Philadelphia cream cheese (very very soft)
- 2 pats of unsalted butter
- 1/2 teaspoon of black pepper
Details
Adapted from facebook.com
Preparation
Step 1
Place chicken on the bottom of your crock pot add Cream of chicken soup and 1 cup low-sodium chicken stock ,onion soup mix ,ranch packet and chicken packet add cream cheese in chunks and 2 pats of butter add pepper cover with lid and cook for 6 to 8 hours on low. If you feel that 8 oz of cream cheese is to much cut it back to 6 oz. I like a lot of cheese flavor.
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