TUNA-NOODLE TOSS

By rmille6277

Sherry Riggs Bower

Ingredients

• 3 ounces thin egg noodles
• 1/4 cup slivered almonds
• 1 small onion, chopped
• Salt and pepper
• 1 (7 ounce) can tuna, drained and flaked
• 2 tablespoons each oil and butter for stir-frying

Preparation

Step 1

Cook noodles according to package directions; drain and spread on paper towels to dry.
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Set wok on medium heat. Add oil and butter and heat to medium.
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Stir-fry almonds until light brown. Move up on Hold'r Shelf. Stir-fry onion until slightly brown. Add noodles and stir-fry 1 to 2 minutes to coat well. Add tuna, almonds, salt and pepper, lower heat and stir-fry until heated through.
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Serve with green peas and chilled relishes.