Chicken Nuggets with Pineapple Sauce

By rmille6277

Iris Riggs Tolley

Ingredients

• PINEAPPLE SWEET/SOUR SAUCE:
• 2 eggs, beaten
• 2 tablespoons water
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 6 chicken breast halves, skinned and boned
• 1 cup all-purpose flour
• 3/4 cup peanut oil
• -
• 1 cup pineapple juice
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1/4 cup pineapple juice
• 1 (8 ounce) can crushed pineapple, drained
• 2 tablespoons cider vinegar
• 2 teaspoons prepared mustard

Preparation

Step 1

Combine 1 cup pineapple juice and sugar in a small saucepan; cook over medium heat, stirring constantly until sugar dissolves.
-
Combine cornstarch and 1/4cup pineapple juice; stir into pineapple juice mixture in saucepan. Bring mixture to a boil; cook 1 minute, stirring constantly. Stir in pineapple, vinegar, and mustard.
-
Serve sauce warm or cold with Chicken Nuggets. Yield: 1 3/4 cups.