Grilled Tuna & Marinated Cucumber Salad

By Lulubelle

Billy Joel's recipe

Ingredients

• 1/4 C Teriyaki Sauce
• 1/4 C Lemon Juice, fresh
• 1 TBSP fresh Parsley, chopped
• 2/3 C. plus 1 tsp Olive Oil
• Salt n Pepper
• 2 Fresh Tuna Steaks (8 oz each)
• 2 Cucumbers, peeled, seeded & thinly sliced
• 1/4 C. White Wine Vinegar
• 1 TBSP Fresh Cilantro, chopped
• 1/2 Onion, small & thinly sliced

Details

Servings 2

Preparation

Step 1

In glass pie plate or bowl, combine teriyaki sauce, lemon juice, parsley, 2/3 c oil & 1/4 tsp pepper. Add tuna steaks, making sure fish is completely
covered by marinade. Cover & refridgerate at least 1 hour or overnight
In bowl, combine cucumbers, vinegar, cilantro, 1 tsp oil, 1/4 tsp each salt
and pepper and onion. Cover, refrigerate at least 1 hour or overnight.
Remove tuna from marinade, discard marinade. Preheat ridged grill pan or
prepare outdoor grill for covered direct grilling on medium-high. Cook tuna
4 to 6 minutes or til browned on both sides but still pink in center, turning
once.
Drain cucumber salad. Break tuna into chunks and add to salad
Serves 2