Chicken Jalapeno Popper Soup
By BobN
Rate this recipe
4.7/5
(7 Votes)
Ingredients
- ngredients:
- 1 bag stir fry veggies
- 1 bag of great northern beans 16 oz
- 1 can rotel (tomatoes and green chilies)
- 1 can diced tomatoes with onion celery and bell pepper
- 1 Jalapeño pepper
- 1 Tbs. fresh minced garlic
- 2 Tsp. chili powder
- 1 Tsp. Cumin
- 1 Tsp. Oregano
- crushed red pepper to taste
- 32 oz box of all natural chicken broth
- 1 package of cream cheese 8 oz.
- 1 package of turkey bacon 5 oz.
- 1 whole bell pepper
- some extra frozen peas (about 1 cans worth)
- chicken amount to taste
Details
Adapted from facebook.com
Preparation
Step 1
Pre-cook the chicken and bacon before adding them to the rest of the ingredients. Let it get hot before adding in the cream cheese. otherwise you put it all in the crockpot and let cook for 6-8 hrs or until all ingredients are thoroughly cooked.
You'll also love
- Smoked Stella Artois Chicken... 4.7/5 (6 Votes)
- Souffléed Omelet with Goat... 4.7/5 (6 Votes)
- Sour Cream Chicken 4.4/5 (10 Votes)
- Healthy & Flavorful Mushroom... 4.6/5 (12 Votes)
- Crock Pot Minestrone Soup 4.5/5 (24 Votes)
- Spicy Chicken-Corn Chowder 4.6/5 (8 Votes)
- Jalapeno Lime Chicken Soup 4.5/5 (8 Votes)
- Rex's Chicken with Jalapenos 4.1/5 (21 Votes)
Review this recipe