Hawaiian Tri-Tip Steak with Avocado-Chili Relish

By cacelias

Another excellent steak recipe. Very delicious! You can make this alone, or with the relish.

Recipe from Cook's Wares, Cincinnati, OH

Ingredients

• Avocado-Chili Relish:
• 1 tri-tip roast
• 1 tablespoon honey
• 1 tablespoon olive oil
• 14 oz. pineapple juice
• 1 teaspoon hoisin sauce
• 1 tablespoon soy sauce
• 1 teaspoon granulated garlic
• 1 recipe Avocado-Chili Relish (see below)
• 1 cup mango or papaya, finely diced 1/2 inch
• 1 cup pineapple, finely diced, 1/2 inch
• 2 avocados, pitted and finely diced 1/2 inch
• 1/4 cup fresh cilantro, chopped coarsely
• 1/4 cup red onion, finely chopped
• 1 serrano or jalapeno pepper, seeded and finely chopped
• 2 tablespoons lime juice
• salt and pepper to taste

Details

Servings 4

Preparation

Step 1

To make the steak marinade:
Mix all of the ingredients together and whisk to emulsify.

Immerse the roast into the mixture and marinate overnight in the refrigerator in a ziplock top bag.

Drain steak. Grill steaks to your liking (130 degrees for medium).

When finished, let steak rest for at least 5 minutes before carving.

Serve with Avocado-Chili Relish

To make the Relish:
Gently toss all of the ingredients together and let it sit a minimum of one hour.