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Spiralled Apple and Cabbage Slaw

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Servings: 5 • Serving Size: 1 cup • Old Points: 2 pts • Points+: 3 pts
Calories: 98 • Fat: 6 g • Protein: 1 g • Carb: 12 g • Fiber: 3 g • Sugar: 7 g

Sodium: 75 mg

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 granny smith apples, stem removed
  • 2 tbsp olive oil
  • 2 tbsp golden balsamic vinegar
  • 1 tsp poppy seeds
  • 1 tsp honey
  • 1/4 tsp Kosher salt
  • freshly ground black pepper, to taste

Details

Adapted from skinnytaste.com

Preparation

Step 1

For the dressing, in a medium bowl, whisk together the olive oil, vinegar, poppy seeds, honey, salt and pepper.

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