Menu Enter a recipe name, ingredient, keyword...

Beef & Chickpea Patties

By

Nutrition per serve 1544kj; 14g fat; 5g fibre

Preparation: 30 minutes

Cooking: 20 minutes

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 500 g Lean Beef Mince or Lamb Mince
  • 1 cup soft fresh breadcrumbs
  • 1 medium Brown Onion, finely chopped
  • 2 tablespoons Ajvar or Mild Curry Paste
  • 1 Egg
  • 1/4 cup chopped Coriander
  • 400 g can Chickpeas, rinsed and chopped
  • Salt, Pepper & Ground Paprika

Details

Servings 6

Preparation

Step 1

Combine mince, breadcrumbs, onion, paste, egg, coriander, chickpeas and spices in a large bowl. Shape into 12 patties and chill in the fridge for 15 minutes.

Preheat a lightly oiled barbeque plate to moderate. Cook patties for 5 minutes on each side or until browned and cooked.

You'll also love

Review this recipe

Chickpea & Ham-Hock Stew Chickpea Slaw