Horseradish Gravy (for corned beef & Cabbage)
By HarryF
Rate this recipe
3.6/5
(21 Votes)
Ingredients
- 3 T butter
- 2 T all-purpose flour
- 1 to 2 C liquid from brisket
- 1 T cider vinegar
- 1 T sugar
- 1/4 C horseradish
Details
Preparation
Step 1
In a small saucepan, melt butter. Blend in flour. Add 1 cup cooking liquid. Stir until smooth. (Add more cooking liquid to reach desired consistency.) Add vinegar sugar and horseradish. Cook and stir over low heat until thickened and bubbly.
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