Dark Chocolate Raspberry Dump Cake
By á-24734
Ingredients
- 1 1/2 Cups Raspberry Fruit Spread or Jam
- 1/2 Cups Dark Chocolate Chips, divided
- 1 Dark Chocolate Cake Mix
- 1/2 Cup Butter (1 stick), cut into thin slices
- 1/4 Cup Water
Details
Preparation
Step 1
Preheat oven to 350 degrees. Spray a 9" square baking pan with nonstick cooking spray. Spread fruit spread evenly over bottom of prepared pan; sprinkle with 1/4 cup chocolate chips. Top with cake mix, spreading evenly. Sprinkle with remaining 1/4 cup chocolate chips. Top with butter in single layer, covering cake mix as much as possible. Drizzle water over top. Do not stir. Bake 25-30 minutes or until toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.
You'll also love
previousnext
-
White Chocolate Raspberry... 4.6/5 (28 Votes)
-
Chocolate-Raspberry Mousse Cups 4.5/5 (22 Votes)
-
Low Fat Bisquick Crust Bacon and... 4.3/5 (3 Votes)
-
Meatloaf (Cream of Mushroom Soup 2) 4/5 (5 Votes)
-
Poor Man Layered Cabbage Casserole 4/5 (5 Votes)
-
CAKE-MIX PEACH COBBLER 4.3/5 (3 Votes)
-
Linda's Lemon Drizzle Cake 4.3/5 (3 Votes)
-
Blueberry Port Reduction 4.6/5 (5 Votes)
Review this recipe