Chicken Cordon Bleu with Garlic Alfredo Sauce

By Beefman-2

Ingredients

• 4 CHICKEN BREASTS
• CANADIAN BACON OR HAM
• PEPPER JACK CHEESE
• 1- 16 OUNCE JAR OF GARLIC ALFREDO SAUCE
• 1 CUP SEASONED BREAD CRUMBS ( MORE IF NEEDED )
• 1 CUP FLOUR ( MORE IF NEEDED )
• 1 TSP SALT
• 1 TSP PEPPER
• 1 CUP MILK
• 1 EGG

Preparation

Step 1

RINSE AND PAT DRY ALL THE CHICKEN BREASTS.. LAY FLAT ON CUTTING BOARD.
CUT THE BREASTS IN HALF HORIZONTAL, POUND TO 1/4 INCH THICK WITH A MEAT MALLET.

ADD IN CANADIAN BACON OR HAM SLICE
ADD A SLICE OF PEPPER JACK CHEESE ( OR YOUR FAVOURITE CHEESE )
ROLL INTO A BALL STARTING AT THE SMALLEST END, SECURE WITH TOOTH PICKS.

IN A BOWL MEASURE OUT FLOUR, SALT AND PEPPER MIX THOROUGHLY
IN A SEPARATE BOWL WHISK THE EGG AND MILK TOGETHER
IN A THIRD BOWL POUR BREAD CRUMBS IN ( I USE LA ROMANELLA )

ROLL THE CHICKEN / HAM AND CHEESE IN FLOUR THEN THE MILK THEN THE BREAD CRUMBS AND PLACE IN OVEN GRADE BAKING TRAY.

PREHEAT YOUR OVEN TO 375 f... PLACE THE CHICKEN IN YOUR OVEN FOR 45 MINUTES,

AT THE END OF THE 45 MINUTES ADD A PIECE OF CHEESE ON TOP AND THEN THE ALFREDO SAUCE USE ALL OF THE SAUCE TO COVER THE TOP AND SIDES OF THE CHICKEN, PUT BACK IN OVEN FOR ANOTHER 5 MINUTES TO HEAT THE SAUCE AND MELT THE CHEESE.

SERVE AND ENJOY