Strawberry Spinach Salad with Poppy Seed Dressing Recipe
By Snowy0wl
Spinach salad looks best-dressed when it wears luscious red strawberries and accents of toasted pecans. Finish it out with a sweet poppy seed dressing
NOTE: Picture included has a wilted spinach/mushroom in the back. It is NOT the salad mention here
Rate this recipe
4.6/5
(12 Votes)
Ingredients
- 1/3 cup olive oil
- 1/4 cup sugar
- 3 tablespoons white or balsamic vinegar
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon chopped onion
- 1/4 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
- 1 package (9 ounces) fresh spinach, trimmed
- 4 cups fresh strawberries, sliced
- 1/4 cup chopped pecans, toasted
Details
Preparation time 25mins
Cooking time 45mins
Adapted from tasteofhome.com
Preparation
Step 1
Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour.
Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat. Yield: 10 servings.
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