Skillet Gnocchi with Mushrooms

By mommypop

Ingredients

• 3 tablespoons extra virgin olive oil, divided
• One 17.5-ounce package gnocchi
• 2 large shallots, diced
• 8 ounces cremini mushrooms, sliced
• 1 pint cherry tomatoes
• 1 cup diced roasted red pepper
• Pinch of cayenne
• Freshly ground black pepper, to taste
• 1 teaspoon dried basil
• 1/2 cup finely shredded Parmesan cheese
• Get Cooking: http://www.cooking.com/recipes-and-more/recipes/skillet-gnocchi-wild-mushrooms-recipe?CCAID=cknwrdne04984at&s=s2015585358s&mid=2080408&rid=2015585358#ixzz3PrQRGvba

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In a large cast iron or nonstick skillet, heat 1 tablespoon of oil over medium heat. Add the gnocchi and cook, stirring frequently, until starting to brown, about 8 minutes. Set aside.
Using the same skillet, heat the remaining oil and then saute the shallots and mushrooms until the onion is golden and the mushrooms have released their juices, about 5 minutes. Raise the heat to medium-high and stir in the tomatoes, roasted red pepper, cayenne and black pepper. Cook, stirring, until the tomatoes are hot and beginning to split their skins a bit, about 5 to 7 minutes. Stir in the gnocchi and basil, and sprinkle with the Parmesan cheese. Turn the heat to medium-low, cover the skillet and then cook until the cheese has just melted, about 2 to 4 minutes. Serve immediately.


Get Cooking: http://www.cooking.com/recipes-and-more/recipes/skillet-gnocchi-wild-mushrooms-recipe?CCAID=cknwrdne04984at&s=s2015585358s&mid=2080408&rid=2015585358#ixzz3PrQWqZS9