Arden's Chicken Curry (for 20+ people)
By á-167805
THIS RECIPE FEEDS LIKE 20! I've never made it... so I haven't found the perfect portions for a smaller recipe yet. If you make a smaller amount, please let me know :)
Ingredients
- 4-5 chicken breasts
- 2 T salt
- 3-4 T sugar
- 1 pkg Golden Curry Sauce Mix (Hot gives best flavor and is not very hot)
- 2 or 3 Cans Coconut milk – adjust to taste
- 1 or 2 (4 oz) jars Red Curry Paste – adjust to taste; Panang curry paste is better if you can find it
- 1/3 of 1.5 oz (little bottle) Hot Madras Curry Powder (optional)
- 3 T. (or more) flour to thicken if needed (place flour in container with cold water and shake for no lumps)
- Topping choices for curry
- Chinese noodles (I use 2 cans)
- Green onions (I use 3 bunches)
- Diced celery (I use 2 cups)
- Water chestnuts (3-4 cans)
- Coconut (1 pkg)
- Almonds, slivered (some)
- Raisins (some)
- Grated cheddar cheese (2 cups)
- Crushed pineapple (1-16 oz can drained)
Details
Preparation
Step 1
Cook 4-5 chicken breasts in boiling water (save broth) or use 3-5 cans chicken broth
To the broth from chicken add in this order:
2 T. Salt
3-4 T sugar
1 pkg Golden Curry Sauce Mix (Hot gives best flavor and is not very hot)
2 or 3 Cans Coconut milk – adjust to taste
1 or 2 (4 oz) jar Red Curry Paste – adjust to taste; Panang curry paste is better if you can find it
1/3 of 1.5 oz (little bottle) Hot Madras Curry Powder (optional)
3 T. (or more) flour to thicken if needed (place flour in container with cold water and shake for no lumps)
Cut up chicken breasts (I use food processor – try to keep the chicken a little chunky)
Add water if necessary to get desired quantity of broth
Bring to a boil and simmer for about 30 minutes (or more)
Cook desired amount of rice (4 cups ??)
To serve:
Put rice in an individual bowl. (cereal bowl works fine)
Pour 1 and 1/2 to 2 ladles full of chicken curry mix over rice
(the juice gives it the flavor)
Add the flowing ingredients over the rice/curry mixture
Chinese noodles (I use 2 cans)
Green onions (I use 3 bunches)
Diced celery (I use 2 cups)
Water chestnuts (3-4 cans)
Coconut (1 pkg)
Almonds, slivered (some)
Raisins (some)
Grated cheddar cheese (2 cups)
Crushed pineapple (1-16 oz can drained)
It tastes best if you use all the ingredients rather than picking and choosing
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