Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chicken-Bacon Ranch Bombs

By

Deep Fry at 350 degrees

Google Ads
Rate this recipe 1/5 (1 Votes)

Ingredients

  • oil for frying
  • 1 can, grands flaky layers biscuits
  • 1 lrg chicken breast, cooked, cut into 16 pieces
  • 8 oz mozzarella cheese, cut into 16 pieces
  • 1 1/2 c ranch dressing
  • 16 slices bacon

Details

Servings 6
Preparation time 60mins
Cooking time 60mins

Preparation

Step 1

Seperate biscuits into 8, cut each in half, press each half to 3" round. In center of each round, place 1 chicken and 1 cheese & 1/2 tsp ranch dressing. Wrap dough around. pinch seams to seal. Wrap a slice of bacon around each ball. Secure with toothpick. Gently drop 2 bombs in hot oil, fry 4-5 mins. turning occasionally, until dough is golden brown on all sides.

You'll also love

Review this recipe

Cheesy Corn and Chicken Turnovers Cheesy Chicken ‘n Spinach Pinwheels