Hot Chocolate Truffles

By XrayKim

Hot chocolate in truffle form? Yes please! These delicious truffles are sure to be a game changer!

Ingredients

• 2 3/4 cups semi-sweet chocolate chips
• 1 cup heavy cream
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• Cocoa powder, crushed candy canes, mini chocolate chips for rolling

Details

Servings 15
Preparation time 15mins
Cooking time 75mins
Adapted from yourcupofcake.com

Preparation

Step 1

Place all ingredients in a pot and melt together on low heat until smooth. Stir constantly.

Let cool in the fridge until stiff enough to scoop.

Make small scoops, about 2 tablespoons each and place them in the freezer for 1 hour.

Remove scoops, roll into balls.

Roll in your choice of decoration. Crushed candy cane, cocoa, cinnamon, mini marshmallows. (If you try the mini marshmallows, you really have to push the marshmallows into the chocolate balls.)

Wrap each ball in plastic wrap and keep chilled until ready to use.

When ready, drop chocolate balls into 1 1/2 cups of hot milk and stir!